{"product_id":"croatia-the-cookbook-croatian","title":"Croatia – The Cookbook (Croatian)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e(en) English description at the bottom\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eThis book is also available in \u003ca href=\"https:\/\/croshop.com.au\/products\/croatia-the-cookbook-english\"\u003eEnglish.\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e(hr) Hrvatska kuharica\u003c\/strong\u003e nije samo zbirka recepata — to je ambiciozno, reprezentativno putovanje kroz \u003cstrong\u003etradicionalnu i suvremenu hrvatsku gastronomiju\u003c\/strong\u003e. Knjiga predstavlja kulinarski identitet Hrvatske kroz četiri regije, okupljajući \u003cstrong\u003e36 vodećih hrvatskih chefova\u003c\/strong\u003e koji su svaki doprinijeli s po četiri recepta. Rezultat je impresivna kolekcija od \u003cstrong\u003e155 recepata\u003c\/strong\u003e predjela, glavnih jela i slastica, pripremljenih isključivo od lokalnih namirnica.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKoncept knjige osmislio je \u003cstrong\u003eMate Janković\u003c\/strong\u003e, art-direktorica je \u003cstrong\u003eAna Marija Žužul\u003c\/strong\u003e, a autori recepata su chefovi iz najboljih hrvatskih restorana. Njihov zajednički cilj bio je reinterpretirati tradiciju, oživjeti zaboravljena jela, naglasiti važnost lokalnih proizvođača i ponuditi viziju budućnosti hrvatske kuhinje.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOva kuharica predstavlja važan trenutak u razvoju hrvatske \u003cstrong\u003egastronomije \u003c\/strong\u003ei trajno bilježi generaciju chefova koja je oblikovala suvremenu kulinarsku scenu.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSpecifikacije\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eUvez:\u003c\/strong\u003e \u003cstrong\u003e\u003cspan data-url=\"ca:\/\/s?q=tvrdi_uvez_knjiga\" role=\"button\" tabindex=\"0\"\u003eTvrdi uvez\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eBroj stranica:\u003c\/strong\u003e 528\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eJezik:\u003c\/strong\u003e Hrvatski\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eZašto je posebna\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSadrži \u003cstrong\u003e\u003cspan data-url=\"ca:\/\/s?q=hrvatska_kuharica_recepti\" role=\"button\" tabindex=\"0\"\u003e155 recepata\u003c\/span\u003e\u003c\/strong\u003e vodećih hrvatskih chefova\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePokriva sve hrvatske regije: Istru, Primorje i Gorski kotar, Središnju Hrvatsku, Dalmaciju i Istočnu Hrvatsku\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNaglasak na \u003cstrong\u003e\u003cspan data-url=\"ca:\/\/s?q=lokalne_namirnice_hrvatska\" role=\"button\" tabindex=\"0\"\u003elokalnim namirnicama\u003c\/span\u003e\u003c\/strong\u003e i tradicijskim jelima\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePristupačna i početnicima i profesionalcima\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReprezentativno izdanje za svaku kuhinju i ljubitelje hrvatske gastronomije\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eCroatia – The Cookbook\u003c\/em\u003e\u003c\/strong\u003e is far more than just a collection of recipes. It is a journey through the traditional culinary heritage of Croatia, paving the way toward defining the identity of the country’s entire gastronomic landscape. At the same time, this cookbook marks one of the most important phases in the history of Croatian gastronomy and the restaurant scene.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe concept of the book was created by \u003cstrong\u003echef Mate Janković\u003c\/strong\u003e, the art director of the project is \u003cstrong\u003eAna Marija Žužul\u003c\/strong\u003e, and the recipes were written by \u003cstrong\u003ethirty‑six leading Croatian chefs\u003c\/strong\u003e, each offering their own expert interpretation of traditional Croatian dishes and cooking traditions. The idea behind \u003cem\u003eCroatia – The Cookbook\u003c\/em\u003e is to present, in a contemporary way, what authentic Croatian cuisine could be, considering all the influences that shaped it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChefs from all parts of Croatia contributed to the project, divided into four regions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIstria\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNorthern Croatian Littoral \u0026amp; Gorski Kotar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCentral Croatia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSouthern Croatian Littoral – Dalmatia\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEastern Croatia\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEach chef contributed \u003cstrong\u003efour recipes\u003c\/strong\u003e from the rich treasury of Croatian culinary tradition, including appetizers, main dishes, and desserts — all prepared exclusively with local ingredients. This approach resulted in a wide variety of recipes. The dishes can be prepared by anyone, from beginners to professionals, without complicated techniques or specialized equipment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA total of \u003cstrong\u003e36 top Croatian chefs\u003c\/strong\u003e from \u003cstrong\u003e33 of the country’s best restaurants\u003c\/strong\u003e created \u003cstrong\u003e155 recipes\u003c\/strong\u003e, including: Rudi Štefan, David Skoko, Andrej Barbieri, Priska Thuring, Deniz Zembo, Zdravko Tomšić, Danijel Đekić, Goran Kočiš, Hrvoje Zirojević, Ante Udovičić, Damir Modrušan, Damir Tomljanović, Marin Rendić, Matija Bregeš, Nikola Hrelja, Deni Srdoč, Nenad Posavac, Teo Fernetich, Marijo Čepek, Ana Grgić, Raul Lajtman, Petra Jelenić, Hrvoje Kroflin, Marko Palfi, Goran Stanisavljević, Marko Gajski, Eta Gverović, Mate Janković, Daniela Kramarić, Smiljana Matijaca, Ivan Pažanin, Braco Sanjin, Ivan Tomašević, Željka Kovčalija, Branimir A. Tomašić and Goran Sirovec.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe goal of this cookbook is to showcase their reflections on the current state — and the future — of Croatian gastronomy. The use of local ingredients, collaboration with local food producers, reinterpretation of forgotten dishes, and the creation of Croatian street food are the shared elements of their approach to defining Croatian cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eCroatia – The Cookbook\u003c\/em\u003e permanently records and defines this generation of Croatian chefs who have begun something new and important in the country’s culinary world.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eCover:\u003c\/strong\u003e Hardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e 528\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shop n Cro","offers":[{"title":"Default Title","offer_id":51129268666601,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0809\/8421\/1689\/files\/Croatia_The_Cookbook_Croatian.webp?v=1779865942","url":"https:\/\/croshop.com.au\/products\/croatia-the-cookbook-croatian","provider":"Shop n Cro","version":"1.0","type":"link"}