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Prirodno Liječenje – Sojom (Natural Healing - Soy)
Prirodno Liječenje – Sojom (Natural Healing - Soy)
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112 pages • softcover • 11.5 × 16.5 cm • Healing properties, nutrition & traditional uses of soy
Prirodno liječenje – Sojom (Natural Healing – Soy) is a Croatian‑language guide dedicated to the nutritional and medicinal power of soy, one of the most valuable plant‑based foods of the modern era. Used for thousands of years, soy has long been recognized not only as an excellent source of plant protein but also as an effective natural remedy.
Historically, soybeans were used to treat digestive and respiratory conditions, while soy compresses were applied for breast tumors, mastitis, joint pain, and bone discomfort. Modern research highlights soy’s ability to reduce cancer risk, support menopause, improve heart health, regulate blood pressure, ease arthritis symptoms, and benefit diabetic nutrition.
In folk medicine, soy is still used for headaches, constipation, and fever reduction. Today, many nutritionists consider soy products a foundation of 21st‑century healthy eating.
This book explores soy’s history, chemical composition, healing applications, and includes practical recipes for preparing soy‑based dishes.
What You’ll Learn
- History and origins of soy
- Chemical composition and nutritional value
- Conditions improved by soy consumption
- Traditional medicinal uses of soy
- How soy supports heart health, menopause, blood pressure & more
- Culinary recipes and practical applications
Why Readers Appreciate This Book
- 🌱 Clear explanations of soy’s healing benefits
- 🍽️ Includes practical recipes and preparation tips
- 📘 Compact, easy‑to‑read format
- 🌿 Perfect for natural‑health and plant‑based lifestyle enthusiasts
Specifications
- Title: Prirodno liječenje – Sojom
- Language: Croatian
- Pages: 112
- Format: 11.5 × 16.5 cm
- Cover: Softcover
- Category: Natural health / nutrition / herbal remedies
Ideal For
- readers interested in natural medicine
- plant‑based nutrition enthusiasts
- wellness and holistic health fans
- beginners exploring medicinal foods
- gift buyers
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